New Year, New Me Cocktail
In the spirit of Dry January and inspired by New Year's resolutions, Marc Epper, General Manager Mandarin Oriental, Munich and Karlheinz and Elisabeth Muhr, the founders of Hallstein Wasser, invited guests to a longevity cocktail and announced their new collaboration. In line with the trend towards healthier and more sustainable food, Hallstein, probably the purest water in the world, is now available at the luxury hotel in Munich.
With Hallstein, delicious mocktails and healthy delights from the Mandarin Oriental and Matsuhisa kitchens, the guests immersed themselves in the world of hydration and longevity. Among the 80 or so guests were presenters Carolin Henseler, Carola Ferstl and Sinta Weisz, athletes Jens Lehmann and Christa Kinshofer, singer Anna-Maria Kaufmann, actresses Julia Uttendorfer and Vanessa Eichholzer, entrepreneurs Michael Staudinger and Doris Brugger, Dorissima, and Judith Epstein, Chairwoman of the Society for the Promotion of Jewish Culture and Tradition, podcaster Tanja Valerien and the physicians and longevity experts Dr. med Mate Ivancic, CEO Schön Kliniken, and Dr. Constanze Neuhann-Lorenz.
Marc Epper, General Manager Mandarin Oriental, Munich, commented on the healthy “Longevity Get-together”: “Water is one of the most precious commodities on our planet and essential for our well-being. At Mandarin Oriental, Munich, we attach particular importance to offering our guests only the best. In Hallstein Wasser, we have found a partner who shares our understanding of quality. This exceptionally pure water is obtained completely untreated and meets the highest natural purity standards. Our guests can rest assured that they are enjoying an unadulterated, pure product - a true gift of nature.”
With this cooperation, the Mandarin Oriental, Munch joins an illustrious list of locations that already offer the naturally limited and perfected water. Celebrity chefs such as Gabriel Kreuther (Gabriel Kreuther, New York) and Heinz Reitbauer (Steirereck, Vienna) already appreciate Hallstein water. But legendary restaurants such as the Grill on the Alley in Los Angeles, Mosimann's Members Club in London, the Rosewood Hotel in Vienna and Feinkost Käfer in Munich no longer want to do without Hallstein Water.
Why only particularly pure water, such as Hallstein from the Dachstein region, is healthy, perfect for the metabolism and the beauty secret of many stars, revealed the Austro-American Hallstein Wasser co-founders Dipl. Ing. Elisabeth Muhr, an advocate of improving water quality worldwide, and her husband, the banker Karlheinz Muhr.
Hallstein bubbles up from an artesian spring under the Dachstein massif and is bottled without pumps or any other treatment: Straight from the mountain spring into the bottle and onto the table. On its journey of over 8 years through the rock layers of the Dachstein, Hallstein is simply perfected by nature and is the only water that fulfills all 8 parameters that make up ideal water for health, including its perfect pH value, high oxygen content and low sodium and carbon levels.
Alpine Water GmbH
Head Quarter: Ried Ecking 12A, 6370 Kitzbühel
Production: Obertraun 311, 4831 Obertraun
Tel.: +43 720 880 885
contact@hallsteinwater.com
https://www.hallsteinwater.com
Press contact
ziererCOMMUNICATIONS
Annette Zierer
Effnerstraße 44-46
81925 München
Tel.: +49 89 35 61 24 83 / 88 or +4917623404040
Photos by ABR Pictures/W.Breiteneicher