Senns Restaurant

The special highlight of the new location is the kitchen, which was placed in the middle of the restaurant and thus gives insights into the culinary arts of Andreas Senn and his team. Already at the opening 6 years ago, the visionary Andreas Senn made an unconventional and highly regarded statement in international top gastronomy and was rewarded for it with two Michelin stars and four hoods by Gault Millau. With the newly implemented concept, Senn's philosophy, in which the sophistication and perfection of the star cuisine is in harmony with a stylish but uncomplicated and cozy atmosphere, becomes even more visible to the guest.

Not only the culinary art and the interior charge to altitude flights of a special kind. Reinforces the new SENNS.Restaurant wants to be a creative and lively place apart from usual standards. Strict dress codes are further dispensed with, instead the integrated kitchen brings movement into the usual conventions of top gastronomy. The interactive enjoyment experience is by no means limited to the 30 seats in the restaurant. In winter, guests also take up space around the fireplace, in summer at the bar or on the new sun terrace.